Tea has long been a popular beverage enjoyed by people all over the world, and now, with the recent recognition by the US Food and Drug Administration (FDA) as a “healthy” beverage, its benefits are being further validated. The Indian Tea Association (ITA) has welcomed this development, noting that it aligns with the growing body of scientific evidence supporting the health benefits of tea.
The FDA’s decision to update the criteria for the “healthy” nutrient content claim to include tea as a recognized healthy beverage is significant. This means that tea products that meet the updated criteria can now be labeled as “healthy,” further highlighting the nutritional value of tea. It was noted that tea, along with water and coffee with less than 5 calories per serving, automatically qualify for the “healthy” claim.
The ITA sees this recognition as a pivotal moment for the tea industry, as it not only validates the health benefits of tea but also empowers consumers to make informed choices. With tea being rich in antioxidants and linked to various health advantages, this decision reinforces the association’s commitment to promoting tea as a healthful beverage choice.
As the world increasingly prioritizes healthier dietary options, the ITA and its member companies remain dedicated to producing quality tea and promoting the benefits of Indian tea. This recognition by the FDA underscores the numerous health benefits of tea, ensuring that it continues to be a cherished beverage both in India and abroad.
In conclusion, the FDA’s recognition of tea as a “healthy” beverage highlights the importance of tea as a nutritious and beneficial drink. With ongoing research supporting the health benefits of tea, it is clear that tea is more than just a refreshing beverage – it is a key component of a healthy lifestyle.
